>>These recipes are more complicated than award winning ribs.
Speaking for my recipe, I spent almost 30 years waiting to get sufficiently organized to find the recipes, stock the ingredients, invite the guests and mix up a batch of Fog Cutters. This was emphatically *not* an everyday event.
EDIT - that lemon vodka recipe sounds interesting. Is "no pith" an attribute of the lemons or is it something I need to be careful about when preparing the peels...
... and, come to think of it, how *does* one peel a lemon anyways ?
Last edited by bridgman; 10/16/06 03:16 AM.
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8
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