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Ice Tea, brewed not instant. Have the water at about 180F (below boiling) and only leave the teabags in for 3 minutes. No more. Sugar and lemon sometimes.




Tom, thanks for the info. (I mean it, really! ) I have a hard time brewing iced tea. I've tried making sun tea before or even brewing it in the fridge with tea bags soaking in a pitcher, but it always ends up too bitter and strong. I'm going to have to try your method. BTW, what brand of tea bags do you use?

Oh, and A&W rootbeer is awesome...especially from the tap at the restaurants! However, the diet version is terrible. It seriously tastes like Pepto Bismol to me!


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