Gee, thanks for the rolly eyes, chess. Not quite sure if it's condescension I'm detecting or just skepticism, but then I guess I'm not a qualified, accredited and extremely knowledgeable interpreter of the tone of internet posts. \:\/

I'm well aware that there are variables that can change how aeration affects wine. All I'm saying is that I like the effect the Vinturi's accelerated aeration has on the wines I've tried it with.