Stag's Leap is available here but expensive.
Keep in mind that we will need multiple bottles of the same wine given the number of possible tasters so we can't break any banks.

Approx. 3-4 people for sure, three bottles min. one for each aeration method and one fresh corker for an appropriate number of glass volumes for each person PLUS an extra 'fresh corker' to act as the blind glass.

The layout would be, tasters receiving 4 glasses, 2 aerated, 2 not and from the same bottle.
This way no taster can assume the next glass 'should' taste different. They will only know that two of the four might taste different but may not know which ones should or should not.

With four people tasting, someone should be consecutively correct.

We will of course have to try this at least twice to verify results and possibly a third evening with a different wine.

At this time i'm thinking, Peter Lehmann Clancy (about $18 bottle, reasonable, but nice to drink).
Possibly the Fetzer cab sav (about $14 a bottle, again nice drinker or with food).
Maybe even a Mondavi Woodbridge cab sav ($14 per bottle and some think it can be a bit unrefined).

"Those who preach the myths of audio are ignorant of truth."