This reminds me of another note on our liquor regulations. More and more bars now are challenging the law by infusing liquor to produce thier own flavors. If the letter of the law in most provinces was followed, this is technically a no-no because the law states that you can not add anything to liquor in it's bottle and that a drink must be mixed directly from the original bottles.
This was a good law at one time to prevent bottles from being 'watered down' but hopefully all the recent pressure to modify the regulation will pass so that barkeeps who want to be a bit more artistic with thier drinks to set themselves apart from the competition can do so.
