Bourbon is not something I reach for when I'm in the mood to drink something neat, or with a cube of ice. It just doesn't do it for me... I did however try that Maple Creek a couple months ago and liked it. Still not enough to sip it straight though.
Whisky / Whiskey is mostly water, but it just pisses me off that Maker's has arbitrarily decided to change their blend to increase product distribution by adding more water. That just reeks of immoral practices to me. If you look to any winery that sells out, they don't change their wine making philosophy to meet demand, they tell folks to act quicker. It's just part of the game.
