I'm a big fan of fruitiness in wines. That is one of the things I liked about the Hidden Bench Pinot Noir.

In the 80's that preference earned me a lot of scorn from cellar masters everywhere, as at that time the classical French uber dry "this doesn't taste like it came from grapes" taste was de rigueur.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!