That's just great advice all around and one of the reasons why i've gone looking for 'house' reds and whites. The search involves finding wines that are nicely refined to drink on any general occasion, but are not so pricey that picking up a case comes like a downpayment on a car.
Secondly, to be able to use those same wines for cooking without wincing each time a half cup is poured into a searing pan instead of into the awaiting, watering mouth.


"Those who preach the myths of audio are ignorant of truth."