Not much of a white wine drinker myself (I think I’ve said that a few times).

But I’ll admit there are times when I get to craving one with a particular meal or those nice sunny evenings on the deck when a beer or glass of red just doesn’t seam like a good idea.

I’ve had the 2003 Chateau Ste. Michelle you referred to Amie. And it is good (for a white). I’ve got several in my cooler. So, if you like that one, then you have similar tastes as I do.

Some other chards that I look for when in the mood are: Bontara (an organic winery http://www.bonterra.com), Toasted Head, Kim Crawford and Fat Bastard (no kiddin, here’s a link http://www.fatbastardwine.com/fbwine_chard.htm).