Previous Thread
Next Thread
Print Thread
Rate Thread
Page 5 of 6 1 2 3 4 5 6
Re: So what are you cooking tonight?
Ken.C #161051 05/21/07 06:05 PM
Joined: Apr 2007
Posts: 12
frequent flier
Offline
frequent flier
Joined: Apr 2007
Posts: 12
GrammarBot's Motor Oil Madness

Take 1 qt 10/40 motor oil.
Simmer in sauce pan on medium heat.
Add in hard copy of last 24 hours of Axiom BBS (must be fresh, never frozen).
Stir occasionally.
Salt and Pepper lightly.

Remove from heat.
Add 2 eggs, 1 cup flour, 1/4 cup jalapeno peppers, 1/2 cup shredded cheddar cheese. Mix with robotic arm attachment GB-069.

Bake at 350 for 45 minutes in bundt cake pan into shape of Axiom M80.

Cool, slice, you been served.

Re: So what are you cooking tonight?
Ken.C #161052 05/21/07 06:58 PM
Joined: Dec 2005
Posts: 3,301
connoisseur
Offline
connoisseur
Joined: Dec 2005
Posts: 3,301
My wife will wrap a sirloin roast in foil with some garlic cloves, then put it on the BBQ for an hour at a medium low heat, comes out great.


A computer once beat me at chess, but it was no match for me at kick boxing.
Re: So what are you cooking tonight?
HomeDad #161053 05/21/07 06:59 PM
Joined: May 2003
Posts: 18,044
shareholder in the making
Offline
shareholder in the making
Joined: May 2003
Posts: 18,044
Do you insert the cloves into the meat, or just sort of put them in the foil with?


I am the Doctor, and THIS... is my SPOON!
Re: So what are you cooking tonight?
Ken.C #161054 05/21/07 07:25 PM
Joined: Dec 2005
Posts: 3,301
connoisseur
Offline
connoisseur
Joined: Dec 2005
Posts: 3,301
She inserts them in the meat.


A computer once beat me at chess, but it was no match for me at kick boxing.
Re: So what are you cooking tonight?
HomeDad #161055 05/21/07 07:29 PM
Joined: Dec 2005
Posts: 3,301
connoisseur
Offline
connoisseur
Joined: Dec 2005
Posts: 3,301
Forgot to add that on occasion she will let the meat marinate for an hour or so with whatever we have in the fridge, I prefer it with just the garlic and a little salt and pepper for taste.


A computer once beat me at chess, but it was no match for me at kick boxing.
Re: So what are you cooking tonight?
HomeDad #161056 05/21/07 07:42 PM
Joined: May 2003
Posts: 18,044
shareholder in the making
Offline
shareholder in the making
Joined: May 2003
Posts: 18,044
Yeah, my wife generally prefers just the salt and garlic, too.

Thanks!


I am the Doctor, and THIS... is my SPOON!
Re: So what are you cooking tonight?
HomeDad #161057 05/21/07 07:53 PM
Joined: Jan 2007
Posts: 10,490
Likes: 116
M
shareholder in the making
Offline
shareholder in the making
M
Joined: Jan 2007
Posts: 10,490
Likes: 116
HomeDad,

Wait a minute! You're the home dad and your wife is the one that prepares the sirloin? Good job, mate! How DO you do it?

Re: So what are you cooking tonight?
Mojo #161058 05/21/07 08:15 PM
Joined: Dec 2005
Posts: 3,301
connoisseur
Offline
connoisseur
Joined: Dec 2005
Posts: 3,301
Lol, sometimes you have to let the wife think she can do certain things better. I'm not a bad cook, but usually I'll enjoy a meal more if I didn't cook it.


A computer once beat me at chess, but it was no match for me at kick boxing.
Re: So what are you cooking tonight?
chesseroo #161059 05/22/07 02:29 AM
Joined: Apr 2003
Posts: 16,441
shareholder in the making
Offline
shareholder in the making
Joined: Apr 2003
Posts: 16,441
Quote:

depends on its weight but usually about 15-20 min per pound



Screw the math. Get a meat thermometer. Jab the probe into the center of the beef and cook until it reaches 130°. Pull it out of the oven immediately and wrap it in foil (shiny side in) until it comes up the final 5 degrees to a nice medium-rare finish.

Re: So what are you cooking tonight?
pmbuko #161060 05/26/07 07:34 PM
Joined: May 2003
Posts: 18,044
shareholder in the making
Offline
shareholder in the making
Joined: May 2003
Posts: 18,044
Well, I used Homedad's wife's method with this rub: http://allrecipes.com/Recipe/Herb-Rubbed-Sirloin-Tip-Roast/Detail.aspx

It turned out pretty well, except for the fact it was a little too done--I kind of destroyed my probe thermometer early in the process, so I was relying on an instant read jabbed into the meat at various locations at random times. NOTE: If you're using a probe thermometer, don't accidentally touch it to the 600 degree grate! Now to find out if Weber's accessory department will sell me a new probe for less than the cost of the whole widget...

In any case, thanks for the advice! This weekend, it's marinated drumsticks. I'm not sure how I'm going to bbq drumsticks, but that's what my wife bought. Quickly, I imagine.


I am the Doctor, and THIS... is my SPOON!
Page 5 of 6 1 2 3 4 5 6

Moderated by  alan, Amie, Andrew, axiomadmin, Brent, Debbie, Ian, Jc 

Link Copied to Clipboard

Need Help Graphic

Forum Statistics
Forums16
Topics24,945
Posts442,477
Members15,617
Most Online2,082
Jan 22nd, 2020
Top Posters
Ken.C 18,044
pmbuko 16,441
SirQuack 13,840
CV 12,077
MarkSJohnson 11,458
Who's Online Now
0 members (), 923 guests, and 3 robots.
Key: Admin, Global Mod, Mod
Newsletter Signup
Powered by UBB.threads™ PHP Forum Software 7.7.4