 Re: Grilling Burgers....
|
Joined: Mar 2003
Posts: 320
devotee
|
devotee
Joined: Mar 2003
Posts: 320 |
That's because nobody beats Pete's meat.  Rich
|
|
|
Re: Grilling Burgers....
|
Joined: Mar 2003
Posts: 1,859
connoisseur
|
|
connoisseur
Joined: Mar 2003
Posts: 1,859 |
I think he only massages his meat while playing the skin flute...
|
|
|
Re: Grilling Burgers....
|
Joined: Apr 2003
Posts: 16,441
shareholder in the making
|
|
shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
Quote:
That's because nobody beats Pete's meat.
Damn straight. Pour a little sauce on it, rub it a few times for an even coating, then put it in the box to get good and hot. Take it out before it's completely done and transfer it between a pair of nice, fluffy buns. It'll be so good you won't care that the juice runs down your face as you finish it off.
|
|
|
Re: Grilling Burgers....
|
Joined: Mar 2005
Posts: 7,463 Likes: 1
axiomite
|
|
axiomite
Joined: Mar 2005
Posts: 7,463 Likes: 1 |
LOL! Time to clean the coffee off my monitor. . .
***********
"Nothin' up my sleeve. . ." --Bullwinkle J. Moose
|
|
|
 Re: Grilling Burgers....
|
Joined: Aug 2003
Posts: 1,235
connoisseur
|
|
connoisseur
Joined: Aug 2003
Posts: 1,235 |
I knew he couldn't resist an invitation like that. 
|
|
|
Re: Grilling Burgers....
|
Joined: Jun 2004
Posts: 1,805
connoisseur
|
|
connoisseur
Joined: Jun 2004
Posts: 1,805 |
WOW!!!!
What's left for dessert???
LIFE IS SHORT.
DON'T BE A DICK.
|
|
|
Re: Grilling Burgers....
|
Joined: Oct 2003
Posts: 1,349
connoisseur
|
|
connoisseur
Joined: Oct 2003
Posts: 1,349 |
Good quality meat, worschester, black pepper, and Lawry's Seasoned Salt. That's all you need. A good trick my father taught me was to shape the patties like blood vesels; that is, a fatter lip and a thinner middle. That way they cook up flat and even. Did someone say they put Velveeta on a burger? Why would you ruin a lovely hamburger with plastic cheese?  Sharp english cheddar, maybe jarlsburg (sorta like swiss) or some nice tangy blue and I'm set.  Damn... That sounds like a dinner plan!
M80v2 | VP150v2 | QS8v2
SVS Pci+ 20-39
Emotiva UMC-1 & LPA-1
M22ti + T-Amp, in the Office
|
|
|
Re: Grilling Burgers....
|
Joined: Sep 2004
Posts: 5,422
axiomite
|
|
OP
axiomite
Joined: Sep 2004
Posts: 5,422 |
I put some, straight from a small Wisconsin farm, colbyjack on mine. Velveta melts well, but I wouldn't call it cheese either. Oh well, catering to my "guests"....
Farewell - June 4, 2020
|
|
|
Re: Grilling Burgers....
|
Joined: May 2003
Posts: 973
aficionado
|
|
aficionado
Joined: May 2003
Posts: 973 |
Quote:
The only good beef is farm raised like we get from the inlaws.
Randy, isn't all beef farm-raised? Or do you know something i don't?  
The price is right though, isn't it!?!
Last edited by sidvicious02; 05/07/07 05:35 PM.
"Chickens don't clap."
|
|
|
Re: Grilling Burgers....
|
Joined: May 2003
Posts: 18,044
shareholder in the making
|
|
shareholder in the making
Joined: May 2003
Posts: 18,044 |
I don't know if I'd call the feed lots along I-5 farms... Farms generally have green stuff, right?
I am the Doctor, and THIS... is my SPOON!
|
|
|
|
Forums16
Topics24,943
Posts442,465
Members15,617
| |
Most Online2,082
Jan 22nd, 2020
|
|
|
0 members (),
845
guests, and
4
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
