I don't know the exact weight of the roasts but I would estimate one was around 3lbs and the other 4. They were part of the half hog I bought so there wasn't a label with the weight.
I put them on at 9 this morning and the smaller one was done at 3 and the larger one at 4:30. Both were taken to 165 then foiled til 200. A little rest time was all I could give the bigger one, I was to hungry
They took a bit longer than I expected but not to bad.
The UDS is performing very well at this point.
As far as the steak goes heck I don't know. It was sitting there and I thought what the heck. It was very good.
Oh, there was some taters in the smoker too