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#266840 - 07/22/09 05:37 AM BBQ advice
fredk Offline

Registered: 12/06/07
Posts: 6960
Loc: Canada
Its time for a new BBQ. The old POS works ok, but I want something a little more versitile.

Here's the challenge. I'm in an apartment so I need something small/compact, but I would love to have something that I can use to experiment a little with smoking, planking and such.

I ran across this rather interesting Cobb portable grill that uses charcoal, but has an unconventional design. I'm wondering if anyone here has heard of or had any experience with this grill??

My other choice is something like this but its a single burner unit and I doubt I could run it cool enough to use for smoking.

Any other suggestions?

Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

#266844 - 07/22/09 07:07 AM Re: BBQ advice [Re: fredk]
real80sman Offline

Registered: 05/16/02
Posts: 1115
Loc: Ontario, Canada
fred, we sell 4 different models of "portable" propane grills, and you are right - all have single burners and won't turn low enough.

The Cobb looks really neat, but I've never heard of it before. Depending on the cost, and if size isn't an issue, it may be worth a try.

For something that has been around and proven, look into one of these.

Epic 80/600 + M3's + Custom Finish Algonquin V3's

#266846 - 07/22/09 07:17 AM Re: BBQ advice [Re: real80sman]
danmagicman7 Offline

Registered: 12/16/05
Posts: 1467
Go charcoal all the way...our family has a bagillion year old weber that does the job great.

BGE's (big green eggs) look very nice. I'd eventually get one of those for myself. Downside is they are very pricy...

M22s|VP100|QS4s|HSU STF2

#266847 - 07/22/09 07:45 AM Re: BBQ advice [Re: danmagicman7]
Murph Offline

Registered: 10/05/06
Posts: 6614
Loc: PEI, Canada
Never saw one of those Eggs before. They appeal both to the barbecuer in me as well as my 'wonder what it would be like to be homeless and hang around a barrel fire for warmth' side.
With great power comes Awesome irresponsibility.

#266859 - 07/22/09 09:21 AM Re: BBQ advice [Re: Murph]
cb919 Offline

Registered: 02/17/09
Posts: 1041
Loc: Ottawa, Canada
My buddy has a big green egg - they are amazing! I would love to get one eventually as well.
In/On Wall 500 w M2 Center Channel

#266860 - 07/22/09 09:23 AM Re: BBQ advice [Re: cb919]
MarkSJohnson Offline
shareholder in the making

Registered: 09/27/04
Posts: 10675
Loc: Central NH
Can you use them with Ham?
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::

#266865 - 07/22/09 10:41 AM Re: BBQ advice [Re: MarkSJohnson]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16224
Loc: Leesburg, Virginia
And can you eat it with a fork? Mark, you're such a dork.
"I wish I had documented more…" said nobody on their death bed, ever.

#266882 - 07/22/09 01:49 PM Re: BBQ advice [Re: real80sman]
fredk Offline

Registered: 12/06/07
Posts: 6960
Loc: Canada
Shawn. I came across the egg in my searching, but they seem very expensive. I found a couple of local retailers so I will check it out.

Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

#266890 - 07/22/09 03:01 PM Re: BBQ advice [Re: fredk]
BlueJays1 Offline

Registered: 09/19/08
Posts: 4057
Loc: Porch,enjoying Bombay Sapphire
If I were to buy a new gas grill I would look at one that has rotisserie option. It is by far the most underrated way to cook on a BBQ and also my favorite way to cook meat especially if you like whole chickens, pork roast, leg of lamb etc. The cooking process is very low maintenance unlike smoking food and the results you get are fantastic. So moist and flavourful.
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne

#266897 - 07/22/09 04:13 PM Re: BBQ advice [Re: BlueJays1]
bridgman Offline

Registered: 08/25/04
Posts: 5256
Loc: Bowmanville, Ontario, Canada
I'm still very happy with my Weber Performer (charcoal kettle with gas lighter) but if I were going to spend the same money again I would probably go for a regular Weber kettle and a basic gas grill.

The primary reason for the gas grill would be for cases where you want to cook outside without having to wait for coals etc... I would still use charcoal whenever time permitted.j

I haven't played with a rotisserie but all indications are that it opens as many new possibilities as charcoal, so that might be a good option as well.

Edited by bridgman (07/22/09 04:14 PM)

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