Axiom Home Page Forums General Discussion The Water Cooler Best Hot Dog

I like brats with mustard and cheddar wrapped in a tortilla.

Mustard, kraut, and relish. Top Dog is the place to go in this area.

So now you're trying to hide your slurs in mid-sentence. What's next....Tonic, limey and gin?

I only get hot dogs from places that keep their kitchens spic and span.

I can't believe that The Varsity didn't make it out of the first round. Oh, how the mighty have fallen.

I like Chicago Dogs pretty well. I enjoy the chili dog conceptually, but - in practice - the chili is just too inconsistent.

The Seattle thing is to add cream cheese (and other stuff) to a hot dog.

Chicken sausage with all sorts of foofy stuff (artichokes, sun dried tomatoes, et. al) seem quite popular here.

Personally, I like bratwurst better than hot dogs.

There is a wonderful local place - The Red Hot - that has ONLY craft beer and a variety of hot dogs. You gotta love a place that has Frito Pie on the menu. It is the sort of joint I dream of owning/running after I retire.

I was introduced to Frito Pie a couple of years back when I visited Gail's relatives in Los Alamos, NM. Good stuff, unlike the posolé, which tried to kill me.

My wife makes really good posole. No idea if it's actually authentic, but it's really good.

It's the meat in the hot dogs, or the manufacturing of them that you don't see, that is the problem .

Peter, your comment reminded me of one of my many friends whom has worked in the restaurant industry.

Quite a few years ago, the group of us went out for a birthday celebration. When we were done, the waiter came around to collect everyone's plates and asked if we wanted our leftovers packaged up to take home. We all said yes, but my friend Jen told the waiter to bring the container to her so she could put her leftovers into her container herself.

When I asked her why, she said something to the effect of knowing what goes on in a kitchen. I didn't say anything, but I found it funny how she says that, yet she just ate at the restaurant. Oh joy LOL.

WHOOOOOOSH