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here's betting that test doesn't need to be double blind for an accurate conclusion.

i'll tell you the turkey bacon invention is a real beaut! Hardly any fat and doesn't shrivel like a johnson on a cold day. Tastes pretty similar to regular bacon, though a bit more rubbery (probably due to that missing marble).

Dan wrote:

In reply to:

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close paralel (SP) to chicken, beef, and turkey hot dogs. i can say that turkey dogs tend to look more like nuclear explosions when cooked on the grill than the beef tube steaks.
dan

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Dan if you were a real SCIENTIST, you'd know that grilling dogs cannot result in maximum yield.

For maximum hot dog explosive yield, you MICROWAVE the hot dog. For a mixed explosive/chem result, all you have to do is MICROWAVE a raw egg.

NOTE to scientist self - Do not share this info with Al Qaeda.

try a potato without poking holes in the skin first. and let me just re-hijack this thread a tiny bit further..gotta love corn on the cob cooked on the grill while in it's husk placed on the warming rack. when i take them in from cooking, i usually announce that it's time to pass the waste basket around the table again (to remove charred husks neatly).
dan

you are a man after my own heart, dan. that's the only way i've eaten cron on the cob in the past three years...


^billy

If it's not grilled on real charcoal, it's hardly worth eating.

Did you come to that conclusion after a double-blind taste test?

Oh yes. Because I am a scientist I don't need a blindfold, I just sort of close my eyes.

Y'all are cookin' and eatin' them little bugs, y'know?

That's why a true scientist doesn't use a blindfold, just sorta squints but makes sure he's not eatin' any of them little 6-8 legged critters. (Ceptin for lobsters, crabs, shrimp and the good eatin bugs.)