Get Free, Friendly, Expert Advice
Call 1-866-244-8796 or email

Designed and Manufactured in Canada Since 1980


AxiomAudio Blog

Positioning Floorstanding Speakers

Our Newest Flagship Model: The M100

Why We Make Our Own Drivers

Wall'O'Fame
"Serenity Cinema", now with 40% extra Serenity!
Updated as requested.
Who's Online
5 registered (CV, brwsaw, J. B., richeydog, JBG), 107 Guests and 32 Spiders online.
Key: Admin, Global Mod, Mod
Financing
Forum Stats
12704 Members
11 Forums
22683 Topics
400480 Posts

Max Online: 378 @ 02/24/13 04:33 PM
Top Posters
Ken.C 17696
pmbuko 16224
SirQuack 13311
CV 11060
MarkSJohnson 10678
Meanwhile On Facebook

8| Don't miss Andrew Welker's post on our message boards about the new subwoofer...

󾓲 The April Newsletter is out! Did you get your copy? http://www.axiomaudio.co...

Double-take! :O How well do you know our line? First one to spot the surprise...

Page 17 of 94 < 1 2 ... 15 16 17 18 19 ... 93 94 >
Topic Options
Rate This Topic
#95547 - 01/31/06 09:36 AM Re: wine thread (the blind tasting) *****
chesseroo Offline
connoisseur

Registered: 05/13/02
Posts: 4733
Loc: western canada
In reply to:

What were you guys having with those wines, chess?



That night it was a big pot luck with a theme for "wild game".
As such, we had various methodologies of cooked caribou (roast), moose (steaks), salmon (whole) and bison (ribs).
Other dishes included some wild rice casserole, wild berry desserts, etc.
It was quite a spread.
Some of the wines were, as one put it so elegantly, "the bomb" with the moose steaks and caribou roast. The ribs were a bit tougher to pair but personally i liked the Don Melchor with those.

The notes i had for the Melchor were pretty intense. I actualy thought i was drinking the pinot noir when i first tasted it (did all the tastings blind of course).


_________________________
"Those who preach the myths of audio are ignorant of truth."

Top
#95548 - 01/31/06 10:51 AM Re: wine thread (the blind tasting)
HomeDad Offline
connoisseur

Registered: 12/29/05
Posts: 3301
Loc: Central,California
Wow, not much of that type of fare in Calif. sounds good though.
_________________________
A computer once beat me at chess, but it was no match for me at kick boxing.

Top
#95549 - 01/31/06 12:22 PM Re: wine thread (the blind tasting)
sidvicious02 Offline
aficionado

Registered: 05/09/03
Posts: 973
Loc: Brandon, Manitoba
wow that's beautiful Chess, how did you do the stone work?
_________________________
"Chickens don't clap."

Top
#95550 - 01/31/06 12:50 PM Re: wine thread (the blind tasting)
michael_d Offline
connoisseur

Registered: 07/23/04
Posts: 3822
Loc: Up yonder
Very nice Chess. I plan to build a small cellar myself. – After the HT. Won’t be a walk in though…..not enough room.

Funny you mention Kim Crawford. Their merlot is what started me on this wine journey. I really like their Chard – and I don’t much care for whites.

_________________________


Top
#95551 - 01/31/06 05:18 PM Re: wine thread (the blind tasting)
bigwill2 Offline
aficionado

Registered: 03/25/05
Posts: 586
Hurry up with the rest of the pics, will ya?

Top
#95552 - 01/31/06 08:19 PM Re: wine thread (the blind tasting)
chesseroo Offline
connoisseur

Registered: 05/13/02
Posts: 4733
Loc: western canada
The stonework is actually cultured stone.
Prairie Stone
Anyone can put it up just like laying tile on a back splash. We had a contractor do all of the basement work though. I did some of the finishing material, staining, urethane, the door clavos, paint touch ups, etc.
The basement design was in part done by our interior designer (wall structures and layout ideas) while the decor and colours were all my wife and I.

I'll have the rest of the basement pics up soon. I'll throw up one more of the cellar tonight.

If you ever have another Kim Crawford, make it the Sav blanc. In fact, have ANY good New Zealand Sav blanc and let the tastebuds party!
Unlike any sav blanc from any other country i've tried yet to date.

_________________________
"Those who preach the myths of audio are ignorant of truth."

Top
#95553 - 01/31/06 10:34 PM Re: wine thread (the blind tasting)
bigwill2 Offline
aficionado

Registered: 03/25/05
Posts: 586
I had a Portugese white varietal called alvarinho from Trader Joes a couple years ago - it, too, was unique. The nose was pure ocean, never smelled a wine like it - tasted of green fruit and grass, if I remember correctly.

Top
#95554 - 02/01/06 10:23 PM Re: wine thread (the blind tasting)
bigwill2 Offline
aficionado

Registered: 03/25/05
Posts: 586
Useless info here, but I received my wine club shipment from a local vintner and it included a white blend that is "exclusively bottled for members only."
Underwhelmed, I cracked it open tonight with some BBQ chicken (lemon pepper, herb and garlic rub under the skin ) and mushroom risotto. Oooh is it good!

Bright concentrated fruit, silky mouthfeel, a little vanilla and butter, a little sweetness in there somewhere, and a clean, clean dry, but lush finish. The old lady's assessment was, "It's clean." 30% viognier, 25% sauv blanc, 25% chard, 10% cortese, 10% riesling.

Here's a link if you'd like a crack at getting them to sell some:

http://www.mountpalomar.com/



Top
#95555 - 02/06/06 09:15 PM Big Fat Chards?
Amie Offline
connoisseur

Registered: 02/06/02
Posts: 1620
Are there any chard fans on the boards? Ian and I love what I'll term 'big fat chardonnays' and alas, I think I have rounded up the absolute last 2003 Chateau Ste. Michelle Chards that were imported into Ontario. The '04 is pretty mediocre, and there's nothing worse than that pause during a great dinner party where you try to decide if your guests are worthy of your last bottle of your favourite wine . . .

At any rate, I went to the liquor store and bought every bottle west of Ontario I could find, hoping to find another new world BFC we liked as much, and the closest we've come is a Beringer Stone Cellar - but if anyone out there can steer me right I would be most appreciative! Especially if we can get it in this fair province!!!!
_________________________
Amie Colquhoun
Axiom Audio

Top
#95556 - 02/06/06 10:04 PM Re: Big Fat Chards?
samandnoah Offline
devotee

Registered: 03/11/03
Posts: 320
Loc: Austin, TX
Hi Amie--

My wife in particular likes BFCs! I have no idea if it's available up your way but Rombauer Chardonnays are huge. It used to be very affordable, but has snuck up in price over the last several years.

One that can still be found <$20 (US!) that I adore is Lambert Bridge Chardonnay. This Sonoma county BFC reminds me of liquid Creme Brulee. Truly outstanding.

In fact, Lambert Bridge is one of my favorite wineries, period. They make a superb Merlot that just barely qualifies as a Merlot. It is blended with 3 other varietals. The other two wines they make are a Zinfadel and a Sauvignon/Fume Blanc.

Hope you can find any of these!

Regards,
Rich

Top
Page 17 of 94 < 1 2 ... 15 16 17 18 19 ... 93 94 >



Moderator:  alan, Amie, Andrew, axiomadmin, Brent, Debbie, Ian, Jc 

Home  |  Corporate Info  |  Products  |  Message Board  |  FAQs  |  Warranty  |  Site Map  |  Privacy Statement   |  Contact Us

©2014 Colquhoun Audio Laboratories Limited
All Rights Reserved.