What's cookin'? - 08/20/08 01:50 AM
I just whipped up a right tasty dinner and all the ingredients came from Trader Joe's. 
1 bag fusilli pasta (the corkscrew kind)
1 pint mixed chopped carrots, celery, onion
1 jar tomato basil marinara sauce
1 package (of 4) sweet bell pepper and onion chicken sausages
a few sun-dried tomatoes, chopped
In a large pan, I glogged in a little EV olive oil and sauteed the chopped veggies. I added salt, pepper, basil, oregano, and a good dose of smoked paprika. When the veggies were soft and starting to stick to the bottom, I added the tomato sauce, sun-dried tomatoes, and the sliced sausages, then stirred and covered it.
When the pasta was done cooking, I drained it and then combined it with the sauce.
I'm eating it now topped with shredded cheese and washing it down with Fat Weasel Ale.
All in all, a very satisfying meal, and I've got leftovers to last a couple days.
Did I mention I'm a bachelor until the end of the month?
1 bag fusilli pasta (the corkscrew kind)
1 pint mixed chopped carrots, celery, onion
1 jar tomato basil marinara sauce
1 package (of 4) sweet bell pepper and onion chicken sausages
a few sun-dried tomatoes, chopped
In a large pan, I glogged in a little EV olive oil and sauteed the chopped veggies. I added salt, pepper, basil, oregano, and a good dose of smoked paprika. When the veggies were soft and starting to stick to the bottom, I added the tomato sauce, sun-dried tomatoes, and the sliced sausages, then stirred and covered it.
When the pasta was done cooking, I drained it and then combined it with the sauce.
I'm eating it now topped with shredded cheese and washing it down with Fat Weasel Ale.
All in all, a very satisfying meal, and I've got leftovers to last a couple days.
Did I mention I'm a bachelor until the end of the month?