The Last Supper - What would be yours? - 10/04/12 11:58 PM
Roasted beef bone marrow on a sliced baguette sprinkled with Fleur de sel.
Buttered pappardelle with a slice of seared Foie gras.
or
Ricotta gnocchi with pulled braised beef short ribs.
Tomato and beet salad.
Lake Erie Perch with a dollop of tartar sauce.
No dessert.
Buttered pappardelle with a slice of seared Foie gras.
or
Ricotta gnocchi with pulled braised beef short ribs.
Tomato and beet salad.
Lake Erie Perch with a dollop of tartar sauce.
No dessert.