Actually, my degree is in organic chemistry and I've been making polymers (and the monomers that go into them) for the last 17+ years. The 15 BBL (that's 472.5 gal!! Note that because it's not at work it's not in L - 1788.6 of them for those wondering, however) brew house actually belongs to some good friends of mine in Mississippi
www.lazymagnolia.com I've only brewed about 3 batches here, but before Katrina I did all the pecan roasting for their Southern Pecan nut brown ale. Though not quite in my back yard I do have a half bbl of one of their beers on tap at the house, which seemed to help with the logging of spl numbers for the charts elsewhere in this thread
Scott
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