You just made me short out my kkkkkkkkkkkkkkkkkkkkkkkkkkkkkeyboard with drrrrrrrrrrrrrrrrrrrrrrrrrrrroooooooooooooooooooooooooooooool.

thanks Amie. I wasn't even sure if you were cooking those or not.

Well, no steam escaped from this wrapping job . That's dried onion, garlic, basil and pepper with chipotle, olive oil and lemon juice on that wild salmon fillet.

Chipotle is the new salt.

Yeah, I put it on everything now that you introduced me to it . I used to say Chipotl and then my smart-mouthed sister said "It's chipotlay, you nerd!".

Superstore/Presidnet's Choice introduced a new
Tequila, Habanero Barbecue Sauce this summer. Comes in a giant, ugly bottle with a cork top.

Tequila & Habanero!!! How can this be anything but good!

I'm off topic a bit but wanted to share. Speaking of smoking though, I'm now intrigued. What should one look for in buying a smoker? Any good tips or URLs on techniques?

Has anyone here ever smoked rabbit (tame rabbit)? I want to give this a try this weekend and was looking for suggestions for a rub.

Try the rabbits foot it's supposed to be good luck

Not much meat on that part

shooting rabbits in the yard again are ya?