What, you guys are doing "The Root Vegetable Thread" now?
Please, no Kool Whip. Real whipped cream.
Julie makes a baked, scalloped thing that has both sweet potatoes and white potatoes in it. Wicked good.
I don't enjoy spiced beers that much, but if the pumpkin beer eloquently expresses its pumpkinhood in concert with - but not overwhelmed by - the cinnamon and nutmeg, I might be okay with one glass.
Beer of the week for me so far is cask-conditioned Pike Kilt Lifter (Scottish). Be jealous.
bibere usque ad hilaritatem