Why, I oughta Smurf you, you Smurfing Smurf!

So, JP loves Smurfs.

So, JPs' avatar shows he has a blue chin.

In exactly WHAT way do you love Smurfs, JP?

Have you heard the Rilo Kiley song, "The Frug"?

Actually, no! Can you hum a few bars for me?

Never mind! Just saw the video on youTube.

"I cannot do the Smurf."

Here's a bit of what was for dinner at the Wids house today.

Here we have the pork shoulder before the smoker.



The smoker in action.



Here was a snack while waiting for the pork to finish. A New York strip done on the smoker for a few hours then finished on the grill with HIGH heat. Man it was great.



Now we have the finished product before pulling.



Now the pulled pork



We also had a nice vinegar based sauce to finish off the pork, boy oh boy it was good. Plus I had made a nice sweet cole slaw.

The Boston butts looks incredibly good brother, how long did the BDS take for them? I've never done steak on the smoker, how did you ever come up with that idea?

Were doing a low country boil this evening ... with a Heineken of course.

I don't know the exact weight of the roasts but I would estimate one was around 3lbs and the other 4. They were part of the half hog I bought so there wasn't a label with the weight.

I put them on at 9 this morning and the smaller one was done at 3 and the larger one at 4:30. Both were taken to 165 then foiled til 200. A little rest time was all I could give the bigger one, I was to hungry They took a bit longer than I expected but not to bad.

The UDS is performing very well at this point.

As far as the steak goes heck I don't know. It was sitting there and I thought what the heck. It was very good.

Oh, there was some taters in the smoker too