I have a tube of anchovy paste in the fridge. A little squeeze of it really kicks up and adds a depth of flavour to a meat sauce in a spaghetti bolognese.

I should try that. I always use a healthy shot of Worcestershire in my meat sauce. Might as well go to the source!

Man, only 10 more posts until the 1k club!

Worcersesestershire, I mean Worserstersher err....I added some of that in my stir-fry chick'n 'n veggies tonight.

I always get Beck in my head when I think about Worcestershire sauce. It's kind of annoying.

QUICK: Anyone have any feelings, good or bad, about Jacob Wirth's in Boston? I like the amount of beers on tap!

Mmmmmm. KD.

love the cat on the pizza box....awesome seen, thats typical in my house. its his or her way of letting u know its been approved.

Hey, Stu. D, good to see you post.

He shows his post and you say it's good?

The pizza party went well enough. The pizza itself was delicious. It ended up being too much pizza, which isn't a bad thing, but it's too bad so many people who said yes to coming changed to maybe and then didn't show. I would say it was worth it for the experience. It was $144.19 for 4 pizzas, so $36 apiece, which isn't too unreasonable considering it had to cross the country. I got to hug both the girl I like as well as her sister, so... success. Still, I need to learn to be more interesting in face-to-face conversation. I can't rely on my looks to sell me forever.

My best friend/coworker brought in strawberries with peanut butter "stuff" (not sure what the appropriate term is) as well as some that were chocolate-dipped (she said she used Symphony bars instead of chocolate chips). Both were very delicious.