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#261311 - 05/25/09 07:29 PM Re: What yummy thing are you eating tonight? [Re: bridgman]
Ken.C Online   content
shareholder in the making

Registered: 05/03/03
Posts: 17739
Loc: NoVA
No, the ribs are in the freezer. I decided to go with the much less ambitious burgers tonight. And my grilled artichokes. \:\)
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#261316 - 05/25/09 08:14 PM Re: What yummy thing are you eating tonight? [Re: Ken.C]
BlueJays1 Offline
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Registered: 09/19/08
Posts: 4069
Loc: Porch,enjoying Bombay Sapphire
Artichokes are money. I like the canned artichokes hearts for making dip for crackers (one of my favorite dips) and with the fresh ones I like to poach in flavoured water with lemon juice, bay leaves peppercorns, salt etc (to fully cook them). Then I let them cool and dry while preparing a bread crumb mixture which consists of breadcrumbs, olive oil, parmasean cheese, garlic, pepper and salt. I then stuff that mixture on top and in between all the leaves and then bake in the oven until hot. To eat it I just pluck of the artichoke leaves one at a time and scrape off the bread crumb mixture and the little amount of meat that is on the surface of each leaf with my teeth (discard the rest of the leaf that is unedible). Once it is all disected I clean the choke out with a knife and cut up the hearts and dip them in melted butter...yum yum...
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#261317 - 05/25/09 08:58 PM Re: What yummy thing are you eating tonight? [Re: BlueJays1]
Ken.C Online   content
shareholder in the making

Registered: 05/03/03
Posts: 17739
Loc: NoVA
Hunh. My recipe seems to have disappeared. It was originally from barbecue-online.co.uk

Basically, you marinate the artichokes in lemon juice, tarragon, salt, and olive oil for x number of hours. I wrap them in foil and toss 'em on the grill, main grate. Add a garlic-orange juice mayonnaise, and voila!

I've also been known to steam them and serve them with hollandaise sauce, which is how I grew up with them.
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#261321 - 05/25/09 11:34 PM Re: What yummy thing are you eating tonight? [Re: Ken.C]
Ken.C Online   content
shareholder in the making

Registered: 05/03/03
Posts: 17739
Loc: NoVA
Oh my god what a good burger. Can't tell you what my wife made them from, but they're incredible. I know there's buffalo, ground beef, a little parmesan, onion and salt in there, but there's got to be some other stuff. Nom nom nom.
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#261324 - 05/25/09 11:57 PM Re: What yummy thing are you eating tonight? [Re: Ken.C]
CV Offline
Founder, Axiom Upgrade Club
shareholder in the making

Registered: 07/20/06
Posts: 11136
Loc: Richland, WA, USA
You just made me way too hungry.
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#261326 - 05/26/09 12:00 AM Re: What yummy thing are you eating tonight? [Re: CV]
Ken.C Online   content
shareholder in the making

Registered: 05/03/03
Posts: 17739
Loc: NoVA
mwah ha ha ha!
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#261327 - 05/26/09 12:01 AM Re: What yummy thing are you eating tonight? [Re: Ken.C]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16257
Loc: Leesburg, Virginia
Don't type with your mouth full.
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#261328 - 05/26/09 12:07 AM Re: What yummy thing are you eating tonight? [Re: pmbuko]
Ken.C Online   content
shareholder in the making

Registered: 05/03/03
Posts: 17739
Loc: NoVA
Mgrrffgh
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#261331 - 05/26/09 12:48 AM Re: What yummy thing are you eating tonight? [Re: Ken.C]
Ken.C Online   content
shareholder in the making

Registered: 05/03/03
Posts: 17739
Loc: NoVA
A little more detail: apparently Penzey's sandwich sprinkle, oregano, whole cumin seed, sage...
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#261332 - 05/26/09 01:06 AM Re: What yummy thing are you eating tonight? [Re: Ken.C]
CV Offline
Founder, Axiom Upgrade Club
shareholder in the making

Registered: 07/20/06
Posts: 11136
Loc: Richland, WA, USA
Just mail me a patty and I'll have it analyzed by my mouth.
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