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#268505 - 08/07/09 02:50 AM Re: beer thread **** [Re: pmbuko]
medic8r Offline
axiomite

Registered: 02/05/06
Posts: 6402
Loc: Fredericksburg, Virginia
I just enjoyed a 22 oz New Belgium 1554, which I got at my local Kroger.

Delicious - compares very well with Young's Double Chocolate Stout.
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#268546 - 08/07/09 12:42 PM Re: beer thread [Re: medic8r]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16289
Loc: Leesburg, Virginia
That's my older sister's favorite beer. It's tasty.
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#268611 - 08/08/09 04:18 AM Re: beer thread [Re: medic8r]
St_PatGuy Offline
axiomite

Registered: 03/07/05
Posts: 7412
Loc: Glendale, Arizona
 Originally Posted By: medic8r
I just enjoyed a 22 oz New Belgium 1554, which I got at my local Kroger.

Delicious - compares very well with Young's Double Chocolate Stout.


I agree. Very smooth and delicious. A fancy beer!
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#269448 - 08/16/09 12:14 AM Re: beer thread [Re: St_PatGuy]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16289
Loc: Leesburg, Virginia
I decided to splurge a bit on beer after spending a few hours at the town's new outdoor activity pool (slides, flumes, tubing river, waterfalls, etc.) with my son today. I picked up a six-pack of Stone Ruination IPA and a 750ml of Allagash Curieux, a Belgian-style tripel aged in Jim Beam barrels for 8 weeks. I felt slightly guilty since the total at the register was about $35.

When I walked into the house with the bag, my wife looked at me and said, "Did you buy beer, too?"

"Too? I kinda splurged."

Then she tells me that she splurged, too. She picked up a six-pack of Stone Ruination IPA (heh), a four-pack of Dogfish Head 90-minute IPA, and a 750ml of Chouffe Houblon Dobbelen IPA Tripel, which is a Belgian take on the imperial IPA style. The guy at the store my wife went to asked if the IPAs were for her husband. She told him IPAs were her favorite style and I enjoyed them as well, but that I usually preferred Belgian beer. This last bottle is what he recommended and I can't wait to try it.

What a haul! \:\)
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#269658 - 08/17/09 07:49 PM Re: beer thread [Re: pmbuko]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16289
Loc: Leesburg, Virginia
I'm drinking the Chouffe now, and holy moly is it ever tasty. It's officially one of my favorite beers. Although it's more tripel than IPA, the bright hoppy influence is definitely present and a strong component of its flavor. So many layers, all so tasty.

I'm home alone at the moment and am having a hard time leaving some in the bottle for my wife when she gets home.
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"I wish I had documented more…" said nobody on their death bed, ever.

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#269659 - 08/17/09 07:53 PM Re: beer thread [Re: pmbuko]
EFalardeau Offline
connoisseur

Registered: 08/27/07
Posts: 3270
Loc: Laval, Quebec, Canada
Fill it back with water and call it a Budweiser.
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#269661 - 08/17/09 08:36 PM Re: beer thread [Re: EFalardeau]
oldskoolboarder Offline
connoisseur

Registered: 05/25/03
Posts: 2181
Loc: Menlo Park, CA
I had some Kilkenny's in Whistler the other week. I gotta find that at BevMo.

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#269752 - 08/18/09 04:05 PM Re: beer thread [Re: oldskoolboarder]
oldskoolboarder Offline
connoisseur

Registered: 05/25/03
Posts: 2181
Loc: Menlo Park, CA
My wife just found out that Kilkenny's is not distributed in the US. Oh the humanity...

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#271795 - 09/07/09 07:41 PM Re: beer thread [Re: oldskoolboarder]
SirQuack Offline
shareholder in the making

Registered: 01/29/04
Posts: 13340
Loc: Iowa
As some of you know I'm in the process of making 6 gallons of wine, ooops, don't mean to hijack the beer thread.

Ok, I'm also making 6 gallons of Coopers Australian Lager.


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#271796 - 09/07/09 08:02 PM Re: beer thread [Re: SirQuack]
tomtuttle Offline
axiomite

Registered: 06/20/03
Posts: 8293
Loc: Tacoma
Unless you're fermenting the beer below 50F, you're not making lager \:\) Hope it is delicious!

I had a wonderful evening with friends a couple days ago; one of them brought about a dozen beers back from a recent trip to New England. I'll try to post the details later. But, oh, that Smuttynose!
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