http://gizmodo.com/5344726/alton-brown-safe-and-scary-kitchen-hacks

I don't know much about the George Foreman unit but if it's like a panini machine, looks like it'd make some really good hens.

Lightly cover the cheese with garlic powder before grilling. Surprisingly mouth watering.

Garlic just about makes anything taste better. Grilled cheese is such a great food, so versatile as well. I am big on dipping sauces to along with my grilled cheese such as ranch dressing, hot sauces, dijon mustards and even ketchup .

My favorite grilled cheese I have ever had was a croque-monsieur.

Not today, but for dinner last evening I made a killer seafood chicken gumbo ... even the folks over in Louisiana would have had a smile on their faces after that meal, leftovers for lunch today.

That sounds good Rick.

It was, Tony Chachere's file' powder is a must for a good gumbo.

The baby George Foreman rotisserie at Amazon.

Had eggplant parmesan for lunch. Such a fantastic dish. I would have to put eggplant as one of my favorite vegetables along side onions, tomatos, peppers, cucumbers and artichokes.

I used to dislike eggplant, but apparently my parents were preparing it wrong.

You mean you didn't like the eggplant milkshakes?