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#309304 - 06/04/10 03:08 AM Re: What yummy thing are you eating tonight? [Re: bridgman]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16298
Loc: Leesburg, Virginia
I don't wear a belt for exactly this reason. ;\)
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

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#309526 - 06/05/10 06:48 PM Re: What yummy thing are you eating tonight? [Re: medic8r]
fredk Online   happy
axiomite

Registered: 12/06/07
Posts: 7239
Loc: Canada
Home made burgers. Tonights variation:

2+ lb of extra lean beef
1 egg
1/4 cup breadcrumbs
1/2 tsp mustard powder
1/2 tsp fresh ground pepper
1 1/2 tsp horse radish

grilled to perfection and topped with hot peppers, extra old chedar cheese, a huge slab of tomato, lettuce and PC smokin' habanero BBQ sauce all held together by a skewer.

Yum!!!
_________________________
Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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#309559 - 06/06/10 09:03 AM Re: What yummy thing are you eating tonight? [Re: pmbuko]
a401classic Offline
connoisseur

Registered: 11/29/06
Posts: 1194
Loc: Alpharetta, GA
 Originally Posted By: pmbuko
I don't wear a belt for exactly this reason. ;\)


Reminds me of the Thanksgiving episode of Friends where Joey wore maternity pants so he could eat as much as he wanted.
_________________________
Scott

My HT

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#309560 - 06/06/10 09:16 AM Re: What yummy thing are you eating tonight? [Re: a401classic]
a401classic Offline
connoisseur

Registered: 11/29/06
Posts: 1194
Loc: Alpharetta, GA
So last nights dinner was brown sugar glazed salmon...

Cut filet into serving portions (2-1/2" - 3" wide)
A light dusting of salt and pepper
Coat w/ olive oil and dill - let sit in fridge for 1h

Pack brown sugar on both sides - 1/8 - 1/4" thick

Place on HOT BBQ grill - manage flare ups with water bottle as required (sugar is flammable!) A HOT cast iron skillet works well, too.

Best cooked rare to med rare (2-3 min per side), then let rest 5 min - finishes med rare to medium.

Sweet and savory in every bite!

Scott
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Scott

My HT

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#309561 - 06/06/10 09:54 AM Re: What yummy thing are you eating tonight? [Re: a401classic]
Wid Offline
axiomite

Registered: 06/22/03
Posts: 6722
Loc: The Peoples Republic of Il.

This morning I started a couple of boneless pork shoulders. They weighed in at a bit over 7 pounds a piece. Got them rubbed down last night with a basic brown sugar based rub.



This morning, at 3 am, woke up to get the smoker running by 4. Here they are before going to the smoker.



After around 5 hours on the Weber.



They're getting there.
_________________________
Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud


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#309564 - 06/06/10 10:34 AM Re: What yummy thing are you eating tonight? [Re: Wid]
bridgman Online   content
axiomite

Registered: 08/25/04
Posts: 5448
Loc: Bowmanville, Ontario, Canada
14 pounts of yummy ;\)

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#309565 - 06/06/10 10:41 AM Re: What yummy thing are you eating tonight? [Re: bridgman]
merchman Offline
aficionado

Registered: 02/01/08
Posts: 834
Loc: WI
Looking mighty tasty Wid! \:\)
_________________________
M80's(2), VP150, QS8's(2), M3's(4)

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#309620 - 06/06/10 06:04 PM Re: What yummy thing are you eating tonight? [Re: merchman]
bridgman Online   content
axiomite

Registered: 08/25/04
Posts: 5448
Loc: Bowmanville, Ontario, Canada
Nuts, I finally made something that didn't look like a failed science experiment, but I ate it before remembering to take pictures. Oh well...

I guess it was basically Chicken Paprikash with Spaetzle, but...

- running low on paprika so 50/50 mix of paprika and ancho chili powder, no peppers or tomatoes, but replaced a cup or so of broth with BBQ sauce, chicken (boneless thighs) seasoned with creole rub a couple of hours before cooking, yogurt instead of sour cream

- more seasoning than usual in the spaetzle, including a fair amount of white pepper

- spaetzle prepared by scraping vaguely noodle-shaped "lines" off the edge of a cutting board (then picking the spaetzle-to-be off the edge of the knife so it falls into the boiling water) rather than any of the less traditional methods

This was the first time the spaetzle seemed "just right"; tasty right out of the pot, and between the texture and the size (I guess size probably affects the way they cook) the spaetzle seemed a lot more substantial. Probably could have doubled the spaetzle-to-meat/sauce ratio and it still would have been good.

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#309621 - 06/06/10 06:18 PM Re: What yummy thing are you eating tonight? [Re: bridgman]
Wid Offline
axiomite

Registered: 06/22/03
Posts: 6722
Loc: The Peoples Republic of Il.
All done, it all turned out real nice.

Got them taken off the Weber. This was after a rest in a cooler for 2 hours.





They were super easy pullin. Yours truly with the bear claws.



A whole mess of pulled pork. A lot of it is going to be vacuum sealed and put in the freezer.



Made some fresh salsa to go on the tacos.



Had to fry up some fresh chips too.





Finally had the stuff to make up my tacos.



_________________________
Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud


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#309622 - 06/06/10 06:21 PM Re: What yummy thing are you eating tonight? [Re: Wid]
merchman Offline
aficionado

Registered: 02/01/08
Posts: 834
Loc: WI
That there looks like a whole lot of Yum! \:\)

Great job Rick!
_________________________
M80's(2), VP150, QS8's(2), M3's(4)

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