Cubed, marinated in terriaki sauce and grilled on the Q is good too. Say, I should do that again soon.

I finally had some Spam with fried eggs on rice last night. I'd been craving it for a while. I also finally got to use the "luncheon meat slicer" that a relative from Hawaii sent.

Yay!

I was not aware of Hot and Spicy Spam. Not sure about that.

I like the look of the luncheon meat slicer. Is it somewhat heavier-duty than an egg slicer? Sometimes I try to use an egg slicer on mushrooms, but it doesn't always end well.

I don't have an egg slicer to directly compare the two, but from my recollection, this luncheon meat slicer IS a little sturdier, but I wouldn't claim it's industrial-grade or anything. All I can say is it handled the Spam just fine.

I went to Big Lots! with my mom a little while ago and was disturbed by their super-strange food products, as usual. I discovered Spam Singles, which are, as they sound, individually packaged slices of Spam. I turned to my mom and said, "Who needs a Spam slicer? Let's just get a bunch of these."

I had the Twisted Elvis burger from Six Degrees. It was pretty good. Fried bananas with berry chipotle sauce, applewood smoked bacon, and peanut butter. It was pretty good. I would have it again.

I also finally had a couple of bites of deep fried Twinkie. It was all right, but it wasn't the revelation I was expecting. Maybe they just didn't make it as well as other places.

Spaghetti & Meatballs + a few bottles of wine.

Ice cream sandwich for a late night snack.

No touching!

Put some pork chops on the Horizon today. Didn't do them low and slow but has the smoker running 325ish. I must say they turned out pretty good.



Here we have one plate with a beet salad, cukes soaked in fresh lemon juice, home grown green onion and some black beans.

I am drooling. That looks fantastic.

D'oh, should have taken a pic of my tri-tip tonight. It 'uz really good. Those chops look right tasty!