looks delicious!

Your sliced brisket picture makes a pretty good desktop wallpaper for my PC. Back in a minute, I'm hungry again for some reason

Reloading ammunition seemed to work OK, so now I'm branching out a bit. Those are the de-labelled empties for my first attempt at reloading wine bottles. I have a couple of batches ready for bottling at the local "make your own wine" place.

Note to self -- when you save wine bottles for a hypothetical future do-it-yourself batch of wine, wash them out before you put them away.

Why? I thought that is what they call a starter culture.

Apparently "sourdough" is good, "sour mash" is better, but "sour wine" gets poured in the sink. There's no consistency in life.

Add "sour ale" to things that should be savored.

I'm not eating this yet, but I will be as soon as I get the ingredients together.

http://www.seriouseats.com/recipes/2011/02/bacon-bourbon-jam-recipe.html

What yummy thing am I eating tonight?

Weeds.

Hey guys,

This doesn't really fit in with the thread topic, but it does have to do with food .

I know it's not okay to consume meat if it's been frozen, defrosted, frozen again, and then defrosted again. But I was wondering if this applies to vegetables? Reason I'm asking is because one of my caregivers defrosted a bag of my homemade salsa, then another caregiver put it back in the freezer, and I've defrosted it again, presuming that it is okay to eat tonight with some chips.

Does anyone know if this is okay?

Thanks.

My opinion only, I don't think it would hurt it any.

I don't think it will hurt YOU, but the food might have a weird texture.