Perfection! I'm hungry now.

There's a place in RI that makes Chouriço Perogies as the wife is Portuguese and the husband is Polish.

Amazingly delicious; I have to get some each time I visit now!

Hey, stop making me thinking of visiting Rhode Island just to eat.

Sachi Sushi in Whistler for dinner. We went there for lunch yesterday.

Tuna wrapped around some rice, then topped with fresh crab, I'm guessing local because it tasted fresh.

Coming from a foodie area such as the SF Bay Area, I have to admit that BC has some of THE best seafood I've had.

Is that the place upstairs right at the bottom of the slopes? That's the only sushi I had in Whistler and it was really great.

I think that one's Sushi Village. This is more off the beaten Village Stroll.

I had trail mix on neapolitan ice cream the other day. It was delicious.

Mmmmm, peach season. Fresh peaches on musli for breakfast every day. Did peach crepes twice this week.

Sounds good. Have you ever tried grilled peaches basted with rum and brown sugar over vanilla ice cream or peaches foster (same thing as banana foster subsituted with peaches). Peach crepes sounds killer by the way.

In the oven for a few more minutes is homemade pizza with tomatoes from the garden, mozzarella cheese, and chicken-apple sausage. House is filling with a delicious aroma.