Ah yes, Jim Beam. That is the key ingredient in my wife's family's "Bourbon Slush" recipe -- a hit at outdoor concerts and BBQs.


1 750ml bottle Jim Beam
4 cups strongly brewed tea
1 can lemonade concentrate
1 can orange juice concentrate
plenty of water
plenty of sugar

Place all ingredients into a large container and put in freezer. Give it a good stir every few hours. When it reaches a slushy consistency, serve it up!
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