That was a good description, ringmir, thanks. I'll bet you can still taste that beer today, eh?
That IPA reminds me of many I've had. Tastes like spruce. Not my cup of tea.
Slightly off topic, I had another bottle of the $2 Charles Shaw Shiraz that won some gold medals at an int'l tasting event. Smells like a lumber yard - must have been aged in some very fresh barrels.
Tried CSI Miami, couldn't get into it.