This week at Park Slope, Brooklyn's own Bierkraft:

4 Generous Servings of Ithaca Beers (w. cheeses)
Pale Ale (w Aged Appenzeller cheese)
Apricot Wheat (w Erhaki cheese)
Nut Brown (w Sharpham Rustic cheese)
Cascazilla (w Sprout Creek Toussaint cheese)

Unlike last week, when I'd had almost all of the beers before, these are all new to me, and so I'll review them after tomorrow night's tasting. In the meantime, anyone here had these beers before? I wonder if they're only available in NY, given the name...
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