In reply to:

out of the fridge and set out on the counter for 30 min



thats what i do with my duvel's, chimay's and corsendonk's. they seem to open with flavor when they have the chance to set up for a while on the counter. it also gives time for the duvel to loose just a bit of head. if you uncork a duvel and start pouring immediately, you are gonna get about 80% head, and that a little excessive..

and my Duvel glass works perfect for enjoying the full flavor. there is a small D etched inside the bottom of the glass, that creates a beautiful, constant stream of bubbles that seem to appear from nowhere. i even got 2 glasses in case i want to share with a friend.. i rarely do..

bigjohn
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EXCUSE ME, ARE YOU THE SINGING BUSH??