I was amused by how many things in Mike's post struck a chord with me.
We also long ago decided that Finlandia hits the sweet spot between flavor and value for vodka. A high end vodka we prefer over Ketel One is Ciroc - made from grapes in France.
I've had the same experience with shakers.
I also have not found a Scotch worth my hard-earned money.
My current classic (which I developed):
Tomegranate Martini
2 oz Vodka (Finlandia)
1/2 oz Triple Sec (Bols)
1/2 oz Gran Gala (like Cointreau but Italian)
1/2 oz fresh lemon juice
1/2 oz simple syrup
1 oz pure pomegranate juice (Langer's from Costco)
Shake using the mdrew method. Strain into a chilled martini glass. Enjoy. Yes, I know that's a lot of "mixer". Get over it.
Now, please understand, this is a tremendous leap of faith for me. I have steadfastly refused to even write down these recipes in the past, because I do not wish Julie's second husband (in the unfortunate event he becomes necessary) to be able to replicate such rapture. So, you know, credit where it may become due.
btw, I've found the
two ounce oxo measuring cuplet to be heinously unfashionable but terribly practical barware.
