I have now gotten into the habit of decanting any “young” bottle of wine I open, with more time sitting before drinking for cabs. I am not as skeptical as Chess in regards to this gadget and will be ordering one. Thanks for the link Adam.

It’s a well known, and proven fact that wine needs to breathe some to open up and really be enjoyed to its full potential, especially if you don't celler it for a few years. Many tasting rooms decant bottles; poor it back into the bottle and let it sit over night for tasting the following day. When visiting tasting rooms it’s pretty important that you know what the tasting room does in this regards if they don’t actually open the bottle in front of you.