Speaking of good bottles, last night we had one of our bottles of the 2006 Patz and Hall Pinot.
I think ‘effervescent’ is a good way to describe it, the wine is very tasty and has a strong clean flavor of strawberry's and cherries. It kind of floats on the palate as if it was a lighter wine than it is.
The taste of the wine gets even more pronounced when had with food. I'm going to get a couple more bottles and cellar them until next year.

A computer once beat me at chess, but it was no match for me at kick boxing.