I made a greek inspired pita and man was it good. I took some beef tenderloin, sliced it into thin strips and marinated it oregano and olive oil over night. Also made my homemade tzatzki the day before and let it develop flavour in the fridge for 12 hours or so...next day seared the beef (seasoned with salt and pepper), warmed some pitas in a low oven..stuffed the pita with the beef, lettuce, tomatoe, onions and tzatzki...it was sooooo delicious....now if only I had feta cheese that would be the real kicker \:\) .

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne