The 2003 Taylor Fladgate vintage port is incredible. I wish I would have bought more when I had the chance…….

Sounds like a heck of a meal Chess.

I opened my 97 Haut Brion a couple weeks ago. I was devastated; it sucked. Nothing but green pepper and dirt on the nose (although it was a ‘good’ green pepper smell). The pallet had a hole in the middle and the finish fiddled to nothing way too quick.