I need a good recipe. With the runup to newyears and all that seafood in stores, I've had a craving for a good bisque.

Any recomendations for a good white wine for the bisque (to put in). Will this benefit from a sweet wine like a good riesling or am I better off with something else?

Edit: off to find some fish heads for the broth... ::yukky face::

Last edited by fredk; 12/31/09 04:01 PM.
Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!