My wife & I are pondering if we should start a business offering healthy cuisine restaurant or not.
She's studying for a nutritious diploma now and she loves cooking (and delicious too :p).
Would the business be viable as more & more people are getting towards healthy food now?
Start up cost should not be that much over here (around $20000) and we can ask for government aide for small start up assistants grant (subsidies of 2 years rental)
I think maybe I could sell some hi-fi along the restaurant biz, while people eat, playing some nice music for them....haha
