Originally Posted By: grunt
Lager temps would make it take longer nor is there time for lagering before September. Also if itís an ale low temp would likely kill the flavours imparted by the yeast during fermentation.

Peter like Scott says you could easily have a beer ready by the GTG.

Sorry, got my styles reversed, but I knew a higher temp would get the job done faster. Nice banana aroma from yeast byproducts as the temps increase... C'mon Peter, you can do it!