Originally Posted By: CV
Which one do you have, specifically, Fred? I was going to start making stir fry for my lunches. This is something I was going to ask for recommendations on.

I was trying to figure that out from their site the other day, but I'm not sure. I don't think it matters as long as it has the ceramic coating.

As for browning, because the ceramic coating will handle more heat, you can get very good browning if that's what you want.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!