If you can get hold of fresh roast whole beans, go for it.

Coffee quickly looses a lot of its flavour after it is ground.

I just got back from a local roaster with 4oz each of Kenya AA and Thailand peaberry. I had some Etheopian from them last week that was amazing. There was actually a hint of blackberry to the flavour. Yum!! You will never get this from a pre-ground or mass market coffee.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!