At the supermarket yesterday picking up some fixings for making a batch of jalapeno garlic dill pickles. The herb section has a bunch of buckets, one for each type of herb. Not sure what was in the dill bucket (looked like curly parsley) but definitely not dill. The "vegetable manager" insisted it was dill, and said no it didn't look like what was in the curly parsley bucket.

In the end he pointed me to a squeeze tube of "dill seasoning". I said that wouldn't really be the same because I was making dill pickles, whereupon he asks...

"You can make pickles ?"

I went to another store.

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