Thanks for chiming in, Rick. I appreciate you.
It certainly crossed my mind to revert back to charcoal. But I'm SO spoiled now (after being hooked up to NG for 10 years) that I am willing to sacrifice some quality/heat in return for the convenience of a gasser. I know that Grillers are lesser life forms than BBQers, but at least I'm honest.
I was pondering pellet grills, but it appears that - in order to get one that also attains "grilling temperature" - I'd need to buy a MAK, Fast Eddy's or something else that is out of my budget.
I'll probably end up with a Weber Genesis E-330 or S-330, but I always enjoy belaboring these decisions with you guys.
