Very nice Fred.

We have some company coming into town this week so i plan on opening some wines i've held for a few years now (some very old like a 2000 Mondavi Reserve unfiltered Cab), some just really darn nice (e.g. 2005 Wolf Blass Black Label) and some of the special B.C. wines i brought back after attending the Olympics in 2010.

I think the tour photos of that trip are somewhere earlier in this thread.

The intended dinner on Saturday is brisket. I expect to have a 12+ hour cook time. I'll add some photos of the new Big Green Egg and my second run at doing brisket (the first run was quite stellar but i forgot to take any pics).

"Those who preach the myths of audio are ignorant of truth."