Originally Posted By: BlueJays1

I think we have similar tastes when it comes to wine varietals wink.

Looks that way.
Quote:

I want to save that particular Gewurztraminer for when I make Korean Beef Noodles (garlic,ginger,soy, lime marinated beef, mushroom, shredded carrots with udon noodles)

Thats almost identical to a recipe I make. Just add a hot pepper and snow peas.

Sounds like that Gewurz has lots of bite if it can stand up to a meal like that.

I've added Trius to my list of wineries to visit. Thanks!

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!