I completely forgot to post any wines from last weekend, though i don't recall anything super interesting.

Had a Bogle chardonnay for the first time. Almost too much acidity for the seafood and pasta with rose sauce. Nice full body but the food needed something a bit softer or perhaps we should have served the scallops with some clarified butter and garlic.


Last edited by chesseroo; 07/27/15 10:03 PM.
"Those who preach the myths of audio are ignorant of truth."