Originally Posted By bridgman
Originally Posted By fredk
3 tbsp fine ground dark coffee
1 tbsp cracked pepper
1/2 tbsp cinamon
1/2 tbsp cumin
1/2 tbsp cayenne pepper
several cloves of fresh garlic
1/3 cup brown sugar

Is that for a rub, or for a really awesome cup of coffee ?

I'm tempted to brew it just to find out if it makes a good cuppa.

It's a rub for lamb and it's damned good!

It was accompanied by a Kentukey Black BBQ sauce that uses beer.

Here's the full recipe

I omitted the ketchup from the sauce as it just didn't seem right. I also used fresh onion and garlic because they are so much better.

The recipe also resulted in my accidentally introducing my daughter to a really good dark beer: Hockley Valley Dark.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!